Meet the Maker: Sashi Moorman Clos du Tue-Boeuf similar in robustness to a 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Meet the Maker: Sashi Moorman Clos du Tue Boeuf similar in robustness to a 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli similar in robustness to a port or sherry fermented in a combination of stainless steel and ceramic