Jonas Dostert, "Rochus #23/1" Cremant, Mosel, Germany (2023) Etienne et Claude Courtois The wine is made in 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Jonas Dostert, "Rochus #23 1" Cremant, Mosel, Germany (2023) Etienne et Claude Courtois The wine is made in 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli The wine is made in the classic Mascarello manner—vinified exactly like Barolo but from fruit selected to express a more immediate close to the forest’s edge