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2017 Clos Rougeard Saumur-Champigny 'Le Bourg' 1.5L, Loire, France Benoit Lahaye elevation • Native yeast fermentation 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

2017 Clos Rougeard Saumur-Champigny 'Le Bourg' 1.5L, Loire, France Benoit Lahaye elevation • Native yeast fermentation 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

Baker’s notes & crumb story

SKU: 15828094039
4.7
Description

2017 Clos Rougeard Saumur Champigny 'Le Bourg' 1.5L, Loire, France Benoit Lahaye elevation • Native yeast fermentation 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli elevation • Native yeast fermentation in 500L Stockinger Barrels • Aged 18 months in 1 year old 500L Stockinger barrels • 11 “Flavour wise

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