Burgundy Terroir with Brenna Quigley Luis Perez and the soil 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Burgundy Terroir with Brenna Quigley Luis Perez and the soil 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli and the soil personally selected by Tancredi Biondi Santi for these vineyards