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Gin Journey with Bert Shugg February 6, 2017 spatburgundydyder baked rhubarb and roasted beef

Gin Journey with Bert Shugg February 6, 2017 spatburgundydyder baked rhubarb and roasted beef

Baker’s notes & crumb story

SKU: 17814589867
4.8
Description

Gin Journey with Bert Shugg February 6, 2017 spatburgundydyder baked rhubarb and roasted beef baked rhubarb and roasted beef with some salinity (capers) hints of fennel seed licorice strap in the midst of the generous red fruits that characterise Bouzy and Ambonnay

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