2017 Racines Sanford & Benedict Vineyard Pinot Noir, Sta. Rita Hills, USA Willett Native-Yeast and malolactic fermentation 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2017 Racines Sanford & Benedict Vineyard Pinot Noir, Sta. Rita Hills, USA Willett Native Yeast and malolactic fermentation 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Native Yeast and malolactic fermentation Rye Whiskey "Abruzzi Rye"