Pierre Gimonnet et Fils Grands Terroirs de Chardonnay Special Club, Champagne, France 2016 Museum Release with an underpinning of lemon
Baker’s notes & crumb story
Description
Pierre Gimonnet et Fils Grands Terroirs de Chardonnay Special Club, Champagne, France 2016 Museum Release with an underpinning of lemon with an underpinning of lemon was made from clean grapes picked at 95° Oechsle and was fermented down to sweet levels of residual sugar (75 g l)