2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Montenegro fermented and aged in amphora 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2023 Benoit Moreau Chassagne Montrachet, Cote de Beaune, France Montenegro fermented and aged in amphora 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli fermented and aged in amphora marzipan and exotic flowers