2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Vincent Dauvissat the wine and must are 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Vincent Dauvissat the wine and must are 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli the wine and must are separated and the must is pressed The Pinot Noir comes from the certified Demeter biodynamic Chene Vineyard in the foggy Edna Valley & the Nero d'Avola comes from the CCOF organically certified Preston Vineyard planted to gravelly soils in Dry Creek Valley