Michter's US-1 Sour Mash, Kentucky Whiskey, USA Domaine Felettig • Fermented and aged in 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Michter's US 1 Sour Mash, Kentucky Whiskey, USA Domaine Felettig • Fermented and aged in 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli • Fermented and aged in cement tanks The dominant terroir is clay limestone