2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Henri Magnien The musts are then allowed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Henri Magnien The musts are then allowed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli The musts are then allowed to warm up and native yeast fermentation begins fermented with native yeasts in open top vats