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Chateau Branaire-Ducru, Saint-Julien, France 2016 Cellers Joan d'Anguera blackcurrants and mushrooms are very


Chateau Branaire-Ducru, Saint-Julien, France 2016 Cellers Joan d'Anguera blackcurrants and mushrooms are very

Baker’s notes & crumb story

Description

Chateau Branaire Ducru, Saint Julien, France 2016 Cellers Joan d'Anguera blackcurrants and mushrooms are very blackcurrants and mushrooms are very intense Full bodied with chewy yet polished tannins and a long and flavorful finish

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