Chateau Branaire-Ducru, Saint-Julien, France 2016 Cellers Joan d'Anguera blackcurrants and mushrooms are very
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Description
Chateau Branaire Ducru, Saint Julien, France 2016 Cellers Joan d'Anguera blackcurrants and mushrooms are very blackcurrants and mushrooms are very intense Full bodied with chewy yet polished tannins and a long and flavorful finish