2023 Mai Roblin-Bazin, Juliénas 'Les Soubletons', Beaujolais, France Pierre Paillard with about 65% of the 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2023 Mai Roblin Bazin, Juliénas 'Les Soubletons', Beaujolais, France Pierre Paillard with about 65% of the 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli with about 65% of the batch fermenting entirely whole cluster destemmed and returned to the vat to finish fermentation