2022 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Jess Miller followed by spontaneous fermentation with 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2022 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Jess Miller followed by spontaneous fermentation with 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli followed by spontaneous fermentation with native yeasts in 500 L Hungarian oak barrels a few meters into the ground