Louis Bovard Chasselas 'Cuvée Noé', Vaud, Switzerland 2016 Hakuyou smells of salted almonds and
Baker’s notes & crumb story
Description
Louis Bovard Chasselas 'Cuvée Noé', Vaud, Switzerland 2016 Hakuyou smells of salted almonds and smells of salted almonds and a little pear with a final hint of Serrano pepper on the finish