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Louis Bovard Chasselas 'Cuvée Noé', Vaud, Switzerland 2016 Hakuyou smells of salted almonds and


Louis Bovard Chasselas 'Cuvée Noé', Vaud, Switzerland 2016 Hakuyou smells of salted almonds and

Baker’s notes & crumb story

Description

Louis Bovard Chasselas 'Cuvée Noé', Vaud, Switzerland 2016 Hakuyou smells of salted almonds and smells of salted almonds and a little pear with a final hint of Serrano pepper on the finish

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