NV Pascal Agrapart, Pinot d'Avenay Coteaux Champenois, Champagne, France Alain Graillot Soil: Black Schist 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
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NV Pascal Agrapart, Pinot d'Avenay Coteaux Champenois, Champagne, France Alain Graillot Soil: Black Schist 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Soil: Black Schist red Pinot Noir from a single plot