Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) La Grapperie the grapes were macerated overnight 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Jonas Dostert, "Rochus #21 2" Cremant, Mosel, Germany (2021) La Grapperie the grapes were macerated overnight 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli the grapes were macerated overnight on the skins for extra structure Extremely rare