2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Domaine de la Pepiere the fruit is carbonically macerated 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
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2022 Clos du Tue Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Domaine de la Pepiere the fruit is carbonically macerated 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli the fruit is carbonically macerated for 2 days twelve day maceration in stainless steel tanks