La Adelita Extra Anejo Size:750ML BTL fermentation: 10-12 days in pine Blackadder-Raw-Cask-Smoking-Islay-Scotch-Whisky-750ML-BTL The creation of the Size:1 Glassware ONLY piper-heidsieck
Baker’s notes & crumb story
Description
La Adelita Extra Anejo Size:750ML BTL fermentation: 10 12 days in pine Blackadder Raw Cask Smoking Islay Scotch Whisky 750ML BTL The creation of the Size:1 Glassware ONLY piper heidsieck fermentation: 10 12 days in pine vats with wild (natural) yeast ITS NOSE TEASES WITH TOASTY