2012 Vietti Ravera, Barolo DOCG, Italy Sazerac Making of: Fermented in a 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
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2012 Vietti Ravera, Barolo DOCG, Italy Sazerac Making of: Fermented in a 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Making of: Fermented in a concrete “Les Voisines” (“the neighbors”) comes from 2