Billecart-Salmon Brut Le Rose Champagne 375ml Half Bottle Barreal Macabeo and Pedro Ximénez fermented
Baker’s notes & crumb story
Description
Billecart Salmon Brut Le Rose Champagne 375ml Half Bottle Barreal Macabeo and Pedro Ximénez fermented Macabeo and Pedro Ximénez fermented with part of full clusters and indigenous yeasts in oak vats with a maceration of 23 days followed by an élevage in French oak oval foudres that is expected to last 14 months Full and very refined with super silky tannins and a long long finish