2019 Raul Perez 'La Vitoriana' Lomas de Valtuille Bierzo, Spain Mezonte the fruit is carbonically macerated 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2019 Raul Perez 'La Vitoriana' Lomas de Valtuille Bierzo, Spain Mezonte the fruit is carbonically macerated 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli the fruit is carbonically macerated for 2 days Barossa Valley