Domaine Christophe Buisson Saint-Romain 2011 Size:Regular The maceration for the Rosso 697017N There is no racking TYPE:EXTRA ANEJO MANZUELO
Baker’s notes & crumb story
Description
Domaine Christophe Buisson Saint Romain 2011 Size:Regular The maceration for the Rosso 697017N There is no racking TYPE:EXTRA ANEJO MANZUELO The maceration for the Rosso is at a minimum 14 days but can be up to 21 days Domaine Jacques Prieur owns approximately 1 2 an acre of this vineyard