2007 Emidio Pepe Montepulciano d'Abruzzo, Italy Aldo Conterno ambient yeast fermentation in stainless 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
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2007 Emidio Pepe Montepulciano d'Abruzzo, Italy Aldo Conterno ambient yeast fermentation in stainless 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli ambient yeast fermentation in stainless steel or fiber tank with no added SO2 Luca and Elena have always been particularly invested in Barbera d’Alba as they were among the first to invest in it seriously