Jean-Yves Péron, Champ Levat (2023) Cellar-Worthy Racines is Claude’s attempt at frankcr17mag each act as a Port
Baker’s notes & crumb story
Description
Jean Yves Péron, Champ Levat (2023) Cellar Worthy Racines is Claude’s attempt at frankcr17mag each act as a Port Racines is Claude’s attempt at creating a wine the way Burgundy was made a hundred years ago hand harvested grapes — 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration)