2023 Pierre-Henri Rougeot Meursault Sous la Velle, Cote de Beaune, France Canterbury The musts are then allowed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
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2023 Pierre Henri Rougeot Meursault Sous la Velle, Cote de Beaune, France Canterbury The musts are then allowed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli The musts are then allowed to warm up and native yeast fermentation begins Tasted at the Zieregg in May 2023