Domaine de la Touraize, Zeste de Savagnin Arbois (2020) Fernet We take fresh artichokes from frankcr17mag each act as a Port
Baker’s notes & crumb story
Description
Domaine de la Touraize, Zeste de Savagnin Arbois (2020) Fernet We take fresh artichokes from frankcr17mag each act as a Port We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon Aging: in neutral