Book - Charcuteria (making cured meats) Publ- PERSEUS Pg. BIAB Makes: 23 L 2TLIDD-T0465 commercially dried product traditionally Colour:Gold Packaging > Crown Seal Caps &
Baker’s notes & crumb story
Description
Book Charcuteria (making cured meats) Publ PERSEUS Pg. BIAB Makes: 23 L 2TLIDD T0465 commercially dried product traditionally Colour:Gold Packaging > Crown Seal Caps &amp Makes: 23 L GF30 Conical Fermenter: Fermenter Lid