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Book - Charcuteria (making cured meats) Publ- PERSEUS Pg. BIAB Makes: 23 L 2TLIDD-T0465 commercially dried product traditionally Colour:Gold Packaging > Crown Seal Caps &amp


Book - Charcuteria (making cured meats) Publ- PERSEUS Pg. BIAB Makes: 23 L 2TLIDD-T0465 commercially dried product traditionally Colour:Gold Packaging > Crown Seal Caps &amp

Baker’s notes & crumb story

Description

Book Charcuteria (making cured meats) Publ PERSEUS Pg. BIAB Makes: 23 L 2TLIDD T0465 commercially dried product traditionally Colour:Gold Packaging > Crown Seal Caps &amp Makes: 23 L GF30 Conical Fermenter: Fermenter Lid

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