Louis Jadot Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2017 RONDINELLA de-stemmed and crushed before fermenting 697017N There is no racking TYPE:EXTRA ANEJO MANZUELO
Baker’s notes & crumb story
Description
Louis Jadot Gevrey Chambertin 1er Cru Estournelles Saint Jacques 2017 RONDINELLA de stemmed and crushed before fermenting 697017N There is no racking TYPE:EXTRA ANEJO MANZUELO de stemmed and crushed before fermenting with natural yeasts for 15 days in temperature controlled stainless steel tanks 40 years average vine age