1990 Chateau d'Yquem, Sauternes, France Vincent Pinard Partially de-stemmed (50%) and fermented 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
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1990 Chateau d'Yquem, Sauternes, France Vincent Pinard Partially de stemmed (50%) and fermented 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Partially de stemmed (50%) and fermented with natural yeasts in large barrels but structured