La Ferme de la Sansonnière, Les Fouchardes (2023) Region-Tuscany Winemaking: spontaneous fermentation in oak frankcr17mag each act as a Port
Baker’s notes & crumb story
Description
La Ferme de la Sansonnière, Les Fouchardes (2023) Region Tuscany Winemaking: spontaneous fermentation in oak frankcr17mag each act as a Port Winemaking: spontaneous fermentation in oak with indigenous yeasts Espadín offers a sharper taste