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2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy Marcel Lapierre It fermented in 380-liter amphorae 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli


2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy Marcel Lapierre It fermented in 380-liter amphorae 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

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2022 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy Marcel Lapierre It fermented in 380 liter amphorae 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli It fermented in 380 liter amphorae with some stems and skins that macerated for a month Even prickly pears have found their natural habitat here and are easily found sitting on the most rocky of terraces when one wanders around these mountainside vineyards

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