2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Yamazaki Fermentation was spontaneous in open-top 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Yamazaki Fermentation was spontaneous in open top 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Fermentation was spontaneous in open top tronconic wood vats and tonneaux he feels that this bottling represents the "family silver"