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2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Yamazaki Fermentation was spontaneous in open-top 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli


2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Yamazaki Fermentation was spontaneous in open-top 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

Baker’s notes & crumb story

Description

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Yamazaki Fermentation was spontaneous in open top 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Fermentation was spontaneous in open top tronconic wood vats and tonneaux he feels that this bottling represents the "family silver"

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