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2022 Brovia Garblet Sue Barolo DOCG, Piedmont, Italy Piero Busso The grapes were destemmed and 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli


2022 Brovia Garblet Sue Barolo DOCG, Piedmont, Italy Piero Busso The grapes were destemmed and 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

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2022 Brovia Garblet Sue Barolo DOCG, Piedmont, Italy Piero Busso The grapes were destemmed and 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry The single parcel crosses the boundary of two 1er Crus: “Les Blanchards” and “Clos Baulet”

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