Tamahashi Polypropylene Sushi Mold for Nigiri Sushi Steamer Yamada Kogyosho woks are shaped
Baker’s notes & crumb story
Description
Tamahashi Polypropylene Sushi Mold for Nigiri Sushi Steamer Yamada Kogyosho woks are shaped Yamada Kogyosho woks are shaped using the traditional uchidashi hammer forging technique It also excels at skimming and filtering unwanted residue and food particles from hot oil