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2021 Luis Pato Vinha Julia Espumante, Beiras, Portugal Kir-Yianni VITICULTURE: The vines are farmed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli


2021 Luis Pato Vinha Julia Espumante, Beiras, Portugal Kir-Yianni VITICULTURE: The vines are farmed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

Baker’s notes & crumb story

Description

2021 Luis Pato Vinha Julia Espumante, Beiras, Portugal Kir Yianni VITICULTURE: The vines are farmed 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli VITICULTURE: The vines are farmed biodynamically and the grapes are harvested by hand Soil: Oxfordian limestone

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