2021 | Parusso Armando 'Perarmando' | Barolo Pecorino fresh finish
Baker’s notes & crumb story
Description
2021 Parusso Armando 'Perarmando' Barolo Pecorino fresh finish fresh finish It fermented with 8% full clusters and indigenous yeasts in oak vats for over six weeks and matured in two well seasoned 600 liter oak barrels