2022 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Simon Bize Fermented with a minimum of 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
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2022 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Simon Bize Fermented with a minimum of 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Fermented with a minimum of 50% whole cluster With so little land