![Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Stagg Pruning method is Guyau Val 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli](https://cdn.shopify.com/s/files/1/0680/5327/0827/files/GaspardBrochet_LaPoule_TomeIExtraBrut_2022_NV_Champagne_France.jpg?v=1751046535)
Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Stagg Pruning method is Guyau Val 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Stagg Pruning method is Guyau Val 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Pruning method is Guyau Val de Loire followed by spontaneous fermentation with native yeasts in 400 L Hungarian oak barrels