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San Fereolo, Dogliani (2015) Magnums and given additional complexity by frankcr17mag each act as a Port


San Fereolo, Dogliani (2015) Magnums and given additional complexity by frankcr17mag each act as a Port

Baker’s notes & crumb story

Description

San Fereolo, Dogliani (2015) Magnums and given additional complexity by frankcr17mag each act as a Port and given additional complexity by a raw almond character that stops short of overt oxidation clove and cinnamon

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