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2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Vouette et Sorbee Fermentation is spontaneous with native 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Vouette et Sorbee Fermentation is spontaneous with native 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli

Baker’s notes & crumb story

SKU: 90035325646
4.1
Description

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Vouette et Sorbee Fermentation is spontaneous with native 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Fermentation is spontaneous with native yeasts and without sulfur or temperature control followed by a long élevage in mostly used barrels

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