2023 Domaine de la Romanee-Conti Romanee-Saint-Vivant Grand Cru Cote de Nuits, France Adega a Barouta fermentation takes place in temperatures 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2023 Domaine de la Romanee Conti Romanee Saint Vivant Grand Cru Cote de Nuits, France Adega a Barouta fermentation takes place in temperatures 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli fermentation takes place in temperatures ranging from 28 – 32 degrees Celsius in double walled Negramoll + + + Untrained vines ranging in age from 70 to 300 years old