2016 Raen Royal St. Robert Cuvee Pinot Noir Sonoma Coast, USA Juan Pinero ambient yeast fermentation and aging 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2016 Raen Royal St. Robert Cuvee Pinot Noir Sonoma Coast, USA Juan Pinero ambient yeast fermentation and aging 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli ambient yeast fermentation and aging for 10 months in barrels (20% new) Fermented with 100% whole clusters and aged in barrel for 18 months