Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Granicera Spontaneous fermentation in vats using 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Granicera Spontaneous fermentation in vats using 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Spontaneous fermentation in vats using indigenous yeasts The sites in Monforte and Castiglione Falletto are estate farmed and the site in Serralunga is purchased fruit from a grower family who is a close friend