2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Turley malolactic fermentation and elevage 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
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2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany Turley malolactic fermentation and elevage 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli malolactic fermentation and elevage adding to the complex spice aromas