2018 Matt Taylor, Komorebi Vineyard Chardonnay, Sonoma Coast, USA Georges Laval It is fermented in tonneaux 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2018 Matt Taylor, Komorebi Vineyard Chardonnay, Sonoma Coast, USA Georges Laval It is fermented in tonneaux 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli It is fermented in tonneaux and left in barrel until the April after harvest while the fruit from the other was crushed and fermented with the stems