2022 Place of Changing Winds 'Tradition' White, Macedon Ranges, Australia Fonseca Fermentation and aging was in 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
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2022 Place of Changing Winds 'Tradition' White, Macedon Ranges, Australia Fonseca Fermentation and aging was in 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli Fermentation and aging was in 54L glass demijohns 2 week ambient yeast fermentation with punch downs for the first 5 days followed by daily pump overs with one final punch down before pressing