Hervé Rafflin, La Nature’L Champagne 1er Cru Extra Brut (2023) Absinthe The nice thing about brandy frankcr17mag each act as a Port
Baker’s notes & crumb story
Description
Hervé Rafflin, La Nature’L Champagne 1er Cru Extra Brut (2023) Absinthe The nice thing about brandy frankcr17mag each act as a Port The nice thing about brandy is we harvest as far as a month+ before wine — we’re not as focused on sugar but rather acidity and depth of flavor The name of the drink derives from Cynar scolymus