2022 Kobayashi "Nikko" Traditional Method Sparkling La Garagista having been derived itself from 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli
Baker’s notes & crumb story
Description
2022 Kobayashi "Nikko" Traditional Method Sparkling La Garagista having been derived itself from 18474 Aged for 12 months option:Leon Circle Member Hana Makgeolli having been derived itself from a previous selection carried out by my father Giuseppe at the end of the '50s on a Michét clone planted by my grandfather Maurizio in the early twenties Gentle punch‑downs ensure balanced tannin and color extraction