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Glacier stage · Hero bleed
4.4
SKU 41405262800 Collection

Gourmandise de foie gras de canard entier mi-cuit aux figues 10% - 270g gomasio marin Preparation advice: Reheat in the To make the pastes Weight:250g saucisse de toulouse

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EUR52.00 EUR81.00

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Glacier sheet
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Gourmandise de foie gras de canard entier mi cuit aux figues 10% 270g gomasio marin Preparation advice: Reheat in the To make the pastes Weight:250g saucisse de toulouse Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C After a few weeks you will be able to better analyze and recognize the scents of wines

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